Six Sisters' Stuff · by Steph Loaiza★ 4.9 (57)
Creamy Ground Beef and Macaroni Tomato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 62%
CARBS 46G42% OF CAL
6G FIBER15G SUGAR25G OTHER
FAT 17G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup with ground beef, pasta, tomatoes, and herbs. Comfort food that comes together quickly for an easy family dinner.
mainamericansoupbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 onion (diced)
- 3 teaspoon minced garlic
- 2 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 26 ounces spaghetti sauce
- 14 ounces diced tomatoes (drained)
- 4 ounces cream cheese (room temperature)
- ¼ cup fresh basil (roughly chopped, divided)
- 1 ½ cups whole wheat elbow macaroni (or regular elbow macaroni)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 62%
CARBS 46G42% OF CAL
6G FIBER15G SUGAR25G OTHER
FAT 17G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.