Half Baked Harvest · by Tieghan Gerard★ 5.0 (380)
Creamy Gnocchi Chicken Soup
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 59%
CARBS 54G41% OF CAL
9G FIBER10G SUGAR35G OTHER
FAT 31G53% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting winter soup with chicken, gnocchi, spinach, and sun-dried tomatoes in a fragrant broth. Rich and satisfying.
mainitaliansoupchicken🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 6 carrots, chopped
- 4 celery stalks, chopped
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 3/4 pound boneless skinless chicken breasts or thighs
- 2-4 cloves garlic, chopped
- 1 tablespoon Italian seasoning (see note)
- 1 teaspoon paprika or smoked paprika
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
- 1 pinch chili flakes
- 1 pinch each kosher salt and black pepper
- 4-6 cups low sodium vegetable broth
- 1/2 cup chopped sun-dried tomatoes
- 4-6 cups baby spinach
- 1 1/2 cups canned coconut milk, heavy cream, or whole milk
- 1/2 cup grated parmesan
- 1 pound fresh potato gnocchi
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 59%
CARBS 54G41% OF CAL
9G FIBER10G SUGAR35G OTHER
FAT 31G53% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2074mg
- Calcium
- 335mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.