Cafe Delites · by Karina Carrel★ 5.0 (113)
Creamy Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 68%
CARBS 10G9% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 26G55% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a buttery, garlicky cream sauce with parmesan and parsley. Ready in minutes, it's an elegant weeknight dinner or impressive appetizer.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound shrimp (tails on or off)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1 1/2 cups reduced fat cream
- 1/2 cup parmesan cheese (freshly grates)
- 2 tablespoons parsley (fresh, chopped)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 68%
CARBS 10G9% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 26G55% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 336mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.