Salt & Lavender · by Natasha★ 4.9 (318)
Creamy Garlic Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 82%
CARBS 6G5% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 34G62% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops smothered in a creamy garlic and lemon sauce, made in a single skillet. Quick and savory with a rich, buttery flavor. Great for weeknight dinners.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see notes)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 whole head garlic (cloves peeled)
- 1 tablespoon flour
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley (chopped (optional, to taste))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 82%
CARBS 6G5% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 34G62% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 39mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.