Little Sunny Kitchen · by Diana★ 5.0 (64)
Creamy Garlic Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 40G57% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cutlets in a creamy garlic and parmesan sauce with Dijon mustard and lemon. Easy and satisfying for weeknight dinners.
mainamericanchicken🌡️ thermometer🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breasts (boneless and skinless, each sliced into 4 cutlets (about 1.5-2 lb))
- ½ teaspoon Italian seasoning
- salt and pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8-10 cloves garlic (peeled)
- 1 cup chicken stock
- 1 cup heavy cream
- ½ teaspoon Dijon Mustard
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon soy sauce (or tamari, or ½ teaspoon salt)
- ¼ cup grated parmesan cheese
- 2 teaspoons lemon juice (optional)
- chopped fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 100%
CARBS 14G9% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 40G57% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.