Cafe Delites · by Karina Carrel★ 4.8 (216)
Creamy Garlic Butter Tuscan Shrimp
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 79%
CARBS 25G18% OF CAL
6G FIBER20G SUGAR0G OTHER
FAT 35G58% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a light, creamy garlic and butter sauce with sun-dried tomatoes, spinach, and fresh herbs. Rich and full of flavor, ready in under 20 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter, (divided)
- 1 tablespoon cooking oil
- 1 pound shrimp (or prawns, tails on or off)
- 1 small yellow onion, (diced)
- 6 cloves garlic (finely diced)
- 1/2 cup white wine, (optional)
- 5 oz sun-dried tomato strips in oil, (drained (reserve 1 teaspoon of the jarred oil for cooking))
- 1 3/4 cups half and half or heavy cream, (SEE NOTES)
- 1 pinch salt, (to taste)
- 1 pinch pepper, (to taste)
- 3 cups baby spinach leaves, (washed)
- 2/3 cup parmesan cheese. (freshly grated)
- 1 teaspoon cornstarch (mixed with 1 tablespoon of water (optional))
- 2 teaspoons dried Italian herbs
- 1 tablespoon fresh parsley, (chopped)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 79%
CARBS 25G18% OF CAL
6G FIBER20G SUGAR0G OTHER
FAT 35G58% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 930mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2143mg
- Calcium
- 518mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.