Cafe Delites· by Karina Carrel★ 4.7 (136)

Creamy Garlic Butter Tuscan Salmon

Pan-seared salmon in a creamy garlic butter sauce with sun-dried tomatoes, spinach, and parmesan. Rich and restaurant-quality, ready in under 30 minutes for a weeknight dinner.

Nutrition & ingredients

Ingredients

4 SERVINGS

• 4salmon fillets — skin off, or Trout or any white fish
• 1 pinchsalt
• 1 pinchpepper
• 2 tspolive oil
• 2 tbspbutter
• 6garlic — finely diced
• 1yellow onion — diced
• ⅓ cupdry white wine — optional
• 5 ozsun dried tomato strips in oil — jarred, drained of oil
• 1¾ cupshalf and half
• 1 pinchsalt
• 1 pinchpepper
• 3 cupsbaby spinach leaves
• ½ cupparmesan cheese — fresh grated, optional
• 1 tspcornstarch — cornflour mixed with 1 tablespoons of water, optional
• 1 tbspfresh parsley — chopped

Quantities update with the servings stepper.

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Method

25m total

Read the method on Cafe DelitesKarina Carrel’s original page

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mainamericanfish🍳 skilletgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1404mg

Calcium

186mg

Iron

2mg

Estimated from ingredients; USDA coverage varies by food.

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