Recipes from Italy · by Silvana Nava★ 5.0 (2)
Creamy fresh Melon Gelato Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 5%
CARBS 28G43% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian gelato made with fresh ripe melon, whole milk, heavy cream, and sugar that's naturally sweet and aromatic. Light and refreshing, it's perfect for summer when you want something creamy but not heavy.
dessertitalian🌀 blendergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 350 g fresh melon pulp (- ~12 oz)
- 1 tablespoon lemon juice
- 120 g granulated sugar (- ~½ cup)
- 250 ml whole fresh milk (- 1 cup)
- 250 ml fresh heavy cream (- 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 5%
CARBS 28G43% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 84mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.