The Salty Marshmallow · by Nichole★ 4.8 (135)
Creamy French Onion Beef and Noodles
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 86%
CARBS 77G40% OF CAL
4G FIBER6G SUGAR67G OTHER
FAT 31G36% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and egg noodles in a creamy French onion sauce made with sour cream and Parmesan. Rich and comforting, it's a cozy one-pot dinner that comes together quickly.
mainamericanpastabeef🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, (To Taste)
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fried Onions
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 86%
CARBS 77G40% OF CAL
4G FIBER6G SUGAR67G OTHER
FAT 31G36% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 173mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.