Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (62)
Creamy Four Cheese Pasta Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 35%
CARBS 48G49% OF CAL
3G FIBER4G SUGAR41G OTHER
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy four-cheese pasta made with a simple sauce of butter, flour, milk, and a blend of cheddar and pecorino cheeses. Ready in 15 minutes and works as a main dish or side.
mainitalianpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb short pasta - see note 1
- 1/2 stick butter
- 3 tbsp all purpose flour
- 2 cups milk
- 1/2 cup shredded cheddar cheese - see note 2
- 1/2 cup shredded provolone cheese - see note 2
- 1/2 cup shredded pecorino cheese - see note 2
- 1/2 cup shredded asiago cheese - see note 2
- 1/4 tsp dried basil
- 1/4 tsp dried parsley
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 35%
CARBS 48G49% OF CAL
3G FIBER4G SUGAR41G OTHER
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.