Well Seasoned Studio · by Ari Laing★ 4.9 (7)
Creamy Finnish Salmon Soup with Crème Fraîche & Dill (Lohikeitto)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 52%
CARBS 20G18% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 28G58% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Finnish salmon soup loaded with vegetables, potatoes, leeks, and carrots, finished with crème fraîche and fresh dill. Rich, aromatic, and comforting. Ready in 30 minutes for a hearty meal.
mainsoupfish🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs fresh salmon filet (skin-off, cut into 1-inch cubes)
- 3 Tbsp unsalted butter
- 3 large carrots (peeled and cut into ¼-inch thick rounds )
- 2 medium leeks (rinsed well and thinly sliced)
- 1 lb Yukon gold potatoes (cut into ¾-inch pieces)
- 4 cups seafood stock
- Kosher salt
- Freshly ground black pepper
- ¾ - 1 cup creme fraiche
- 1 bunch of fresh dill (about 1 cup chopped, plus more for serving)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 52%
CARBS 20G18% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 28G58% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.