
Nutrition Facts
Per serving · recipe makes 6 · 55m total
Calories
11% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A silky blended soup of roasted fall vegetables—kabocha squash, bell peppers, and carrots—with cashew cream and warm spices like cumin and coriander. It's comforting and has a subtle umami depth and gentle heat.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Nutrition uses 6 ordinary servings for this batch; the source listed 4.
Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.
Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 6 · 55m total
Calories
11% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.