Six Sisters' Stuff · by Steph Loaiza★ 5.0 (27)
Creamy Enchilada Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 72%
CARBS 30G28% OF CAL
6G FIBER9G SUGAR16G OTHER
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy enchilada-flavored chicken soup made quickly in the Instant Pot or slow cooker with beans, corn, and cheese. Rich and warming with bold Mexican spice. A hearty weeknight dinner.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 boneless, skinless chicken breasts (skinless)
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha sauce
- 1 onion (diced)
- 1 red bell pepper (diced)
- 15 ounces black beans (rinsed and drained)
- 15 ounces corn (do not drain)
- 20 ounces red enchilada sauce
- 4 cup chicken broth
- salt and pepper (to taste)
- 1 ½ milk (slow cooker version only)
- ½ cup heavy cream (Instant Pot version only)
- ½ cup sour cream
- 2 cup sharp cheddar cheese (shredded)
- 1 cup tortilla strips (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 72%
CARBS 30G28% OF CAL
6G FIBER9G SUGAR16G OTHER
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.