Peace Love and Low Carb · by Kyndra Holley★ 5.0
Creamy Dill Egg Salad
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 31G80% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg salad with fresh dill, mustard, and garlic. A classic lunch option that works on its own, as a dip, or in a sandwich.
mainamericaneggsdairy freediabeticgluten freepaleovegetarianwhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large hard boiled eggs, peeled and chopped
- 1/2 cup mayonnaise (get my recipe here)
- 1 tablespoon dijon mustard
- 1 tablespoon plus 2 teaspoons chopped fresh dill
- 2 green onions, sliced
- 1/2 teaspoon sea salt, more to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 31G80% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.