Cafe Delites · by Karina Carrel★ 5.0 (64)
Creamy Dijon Chicken Thighs with Bacon and Spinach
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 77%
CARBS 10G8% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 32G59% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared crispy chicken thighs finished in a smooth Dijon cream sauce with bacon and spinach. Quick, elegant, and naturally low-carb, dinner is ready in less than 20 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- 1 teaspoon seasoning salt (or regular salt)
- 1/4 teaspoon pepper
- 5 ounces bacon
- 2 tablespoons butter
- 1 onion
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling - substitute with low-sodium chicken stock or broth)
- 1 1/2 cups half and half (thickened cream or heavy cream)
- 2 tablespoons Dijon mustard
- 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder)
- 1/2 teaspoon ground black pepper (to taste)
- 1/4 cup parmesan cheese
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 77%
CARBS 10G8% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 32G59% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.