FeelGoodFoodie · by Yumna Jawad★ 5.0 (780)
Creamy Cucumber Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber and red onion salad dressed in creamy sour cream with fresh dill. Tangy and herbaceous, refreshing and quick to prepare. A cool side for summer meals or alongside heavier mains.
sideamericansaladgluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 6G65% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 49mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.