Buns in My Oven · by Karly Campbell★ 3.6 (125)
Creamy Cucumber Salad
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 2%
CARBS 5G7% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 28G92% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, tangy creamy cucumber salad perfect for hot summer nights, made with mayo, vinegar, and fresh dill. It's quick to prepare and pairs well with grilled meats or lighter meals.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers
- 1 tablespoon salt
- ½ large red onion (thinly sliced)
- 1 clove garlic (minced)
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 teaspoons fresh dill
- 1 teaspoon sugar
- 1 teaspoon ground pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 2%
CARBS 5G7% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 28G92% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 20mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.