Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (155)
Creamy Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers in a creamy sour cream and dill dressing with lemon. Fresh and refreshing, ready in 10 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Sour cream
- 2 tbsp Fresh dill ((chopped))
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 24 oz Cucumbers ((sliced into circles or half circles; ~6 cups or 12 mini cucumbers))
- 1 small Red onion ((sliced into thin quarter moons; ~1 cup))
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 45mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.