The Chunky Chef · by The Chunky Chef★ 4.8 (1576)
Creamy Crockpot White Chicken Chili
NUTRITION · PER SERVING485M COOK
CAL 29%·PRO 78%
CARBS 55G38% OF CAL
13G FIBER10G SUGAR32G OTHER
FAT 24G38% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker chili with white beans, green chiles, and chicken. Spiced and comforting with sour cream and cheese toppings for cold days.
mainamericansoupchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless skinless chicken breasts (trimmed of excess fat)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 24 oz. chicken broth ((low sodium))
- 2 15oz cans great Northern beans (drained and rinsed)
- 2 4oz cans diced green chiles ((I do one hot, one mild))
- 1 15oz can whole kernel corn (drained)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- small handful fresh cilantro (chopped)
- 4 oz reduced fat cream cheese (softened)
- 1/4 cup half and half
- sliced jalapenos
- sliced avocados
- dollop of sour cream
- minced fresh cilantro
- tortilla strips
- shredded Monterey jack or Mexican cheese
At a glance
PER SERVING · TIME 485M
CAL 29%·PRO 78%
CARBS 55G38% OF CAL
13G FIBER10G SUGAR32G OTHER
FAT 24G38% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.