The Chunky Chef · by The Chunky Chef★ 4.9 (91)
Creamy Crockpot Mac and Cheese
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 40%
CARBS 38G33% OF CAL
1G FIBER10G SUGAR27G OTHER
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy mac and cheese made entirely in a slow cooker with cheddar, evaporated milk, and Velveeta for supreme creaminess. Loved by children and adults alike, this is comfort food at its finest.
mainamericanpasta⏲️ slow cookervegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz box dried elbow macaroni pasta
- 3 Tbsp olive oil
- 3 Tbsp unsalted butter (cut into small cubes)
- 2 (12 oz each) cans evaporated milk
- 2 cups whole milk
- 1 1/2 tsp kosher salt
- 1/2 tsp dried mustard powder
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- few dashes hot sauce (optional but recommended - doesn't make it spicy)
- 4 cups shredded cheddar cheese (for best results, shred your own)
- 16 oz block Velveeta (cut into small cubes)
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 40%
CARBS 38G33% OF CAL
1G FIBER10G SUGAR27G OTHER
FAT 26G50% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 452mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.