Mel's Kitchen Cafe · by Mel★ 4.5 (492)
Creamy Confetti Corn with Bacon
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 17%
CARBS 22G35% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 16G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn with bacon, peppers, and onions in a cheesy cream sauce. It's a savory, indulgent side dish that pairs well with any main course.
sideamericanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- 2 packages (12-ounces each) frozen corn kernels (white or yellow)
- 1/2 cup chopped onion (white, yellow or red)
- 1/2 cup finely chopped red bell pepper
- 8-ounce package cream cheese, light or regular, cubed
- 1-2 tablespoons milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 4 green onions (green parts finely chopped (white parts discarded))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 17%
CARBS 22G35% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 16G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 52mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.