Creamy Coconut Milk Chicken Recipe (One-Skillet)
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The Forked Spoon · by Jessica Randhawa★ 4.9 (665)

Creamy Coconut Milk Chicken Recipe (One-Skillet)

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 68%
CARBS 66G44% OF CAL
1G FIBER59G SUGAR6G OTHER
FAT 23G35% OF CAL
20G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy coconut milk chicken with lime, ginger, and fresh chiles cooked in one skillet. Aromatic and satisfying with tropical flavors for an easy weeknight dinner.

mainamericanchickendairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts ((cut in half lengthwise (or 4 chicken breast cutlets)))
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon coconut oil (or olive oil)
  • 1 medium onion (diced)
  • 5 cloves garlic (minced)
  • 2 teaspoon fresh ginger (grated)
  • 1 serrano chili pepper (or jalapeño, diced (optional))
  • 1½ cups low-sodium chicken broth
  • ¼ cup fresh lime juice (plus more to taste)
  • 1 tablespoon brown sugar ((see notes))
  • 2 teaspoon soy sauce ((use tamari or coconut aminos for gluten-free))
  • 1 (15 ounce) can coconut cream (or full-fat coconut milk)
  • fresh cilantro (to garnish)
  • red pepper flakes (to garnish)
PREP
10M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.