Creamy Coconut Indonesian Fish Curry - Kari Ikan

Name: Creamy Coconut Indonesian Fish Curry - Kari Ikan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: vietnamese
Ingredients: 400 g white fish (cut into 5 cm / 2 in pieces); 1 lemongrass stalk (cut in half, bruised); 6 Thai makrut / kaffir lime leaves (whole); 1 cup water; 1 cup coconut cream (sub coconut milk); 3 tbsp vegetable oil; 6 cloves garlic (roughly chopped); 3 large red chillis (deseeded and chopped (for flavour)); 2-3 shallots (roughly chopped); 1 tomato (chopped); 3 tbsp fish sauce; 1 tbsp turmeric powder; 2 tsp ginger (chopped or minced); 2 tsp lemongrass (finely sliced); 2 tsp palm sugar; 1 tsp ground coriander; 1 tsp lime juice (or tamarind paste); ¼ tsp black pepper; 1 pinch nutmeg; 1 - 3 small red chilli (for heat (to taste)); white rice (for serving); crispy fried shallots (for garnish)

Nutrition Facts

Per serving · recipe makes 2 · 30m total

Servings

Calories

83% of a 2,000 cal day

1654KCAL

Protein

61g100% DV

% DAILY VALUE

Total Fat77g

99%

Saturated42g

100%

Unsaturated35g

—

Total Carbs183g

66%

Fiber11g

38%

Total Sugars21g

—

incl. Added Sugars6g

13%

Starch151g

—

Sodium2283mg

99%

% Daily Value is based on a 2,000 calorie day.

Creamy coconut Indonesian fish curry with lemongrass, lime, and tender white fish in a vibrant yellow spice paste. Tangy, aromatic, and ready in 30 minutes, it's served alongside rice for a complete meal.

Ingredients

2 SERVINGS

400 gwhite fish
1lemongrass stalk — bruised, cut in half
6Thai makrut / kaffir lime leaves — whole
1 cupwater
1 cupcoconut cream — or coconut milk
3 tbspvegetable oil
6garlic — roughly chopped
3large red chillis — deseeded, chopped
2–3shallots — roughly chopped
1tomato — chopped
3 tbspfish sauce
1 tbspturmeric powder
2 tspginger — chopped or minced
2 tsplemongrass — finely sliced
2 tsppalm sugar
1 tspground coriander
1 tsplime juice — or tamarind paste
¼ tspblack pepper
1 pinchnutmeg
1–3small red chilli
white rice
crispy fried shallots

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Method

30m total

Read the method on WandercooksWandercooks’s original page

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mainvietnamesecurryfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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