Mexican Please · by Mexican Please★ 4.3 (43)
Creamy Chipotle Chicken
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 61%
CARBS 8G10% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick creamy chipotle chicken in a spiced sauce ready in 15 minutes. Bold and comforting for busy weeknights.
mainchicken⚙️ food processor🥄 saucepan🍳 skillet🌀 blender
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken (I used 2 boneless chicken breasts)
- 1.5 cups stock
- 1/2 cup heavy cream
- 1-3 chipotles in adobo
- 1 garlic clove
- 1/2 small onion
- 2 tablespoons flour (optional)
- 1/2 teaspoon Mexican oregano
- 2 tablespoons butter
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- freshly chopped cilantro (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 61%
CARBS 8G10% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 18G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 433mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.