Creamy Chicken Wild Rice Soup (Panera Copycat)
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Iowa Girl Eats · by Kristin Porter★ 5.0 (29)

Creamy Chicken Wild Rice Soup (Panera Copycat)

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 49%
CARBS 40G39% OF CAL
4G FIBER8G SUGAR28G OTHER
FAT 18G39% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This creamy chicken and wild rice soup is a hearty, comforting dish made with chicken breast, wild rice, and vegetables in a rich cream-based broth. It's a copycat of Panera's popular soup and takes about an hour to prepare.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tablespoon extra virgin olive oil
  • 2 medium carrots (finely chopped, ~1 cup chopped carrots)
  • 2 ribs celery (finely chopped)
  • 1 shallot or small yellow onion (chopped)
  • salt and pepper
  • 3 cloves garlic (pressed or minced)
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 6 cups chicken stock or broth (plus more for reheating)
  • 1 lb chicken breasts (~2 chicken breasts, sliced in half)
  • 1 cup wild blend rice (see notes)
  • 1/2 cup butter (or vegan butter)
  • 1/2 cup gluten free flour blend (see notes)
  • 2 cups milk (any kind)
PREP
20M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.