Creamy Chicken Tortilla Soup
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Once Upon a Chef · by Jennifer Segal★ 4.8 (161)

Creamy Chicken Tortilla Soup

NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 72%
CARBS 74G35% OF CAL
14G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 46G49% OF CAL
15G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, creamy chicken tortilla soup made with puréed vegetables and corn tortillas. It's hearty, bursting with flavor, and a comforting upgrade to the classic version.

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 medium yellow onions, (roughly chopped (about 2½ cups/375 g))
  • 4 cloves garlic, (peeled and sliced into quarters)
  • 1 green bell pepper, (seeded and roughly chopped)
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth, (best quality such as Swanson)
  • 6 small (6-in/15-cm corn tortillas), (cut into small pieces)
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 cups shredded cooked chicken, (from a store-bought rotisserie chicken or leftovers)
  • Sour cream, (crushed tortilla chips, corn, cilantro, avocado, black beans, lime wedges)
PREP
15M
SODIUM
1807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.