Creamy Chicken Tortellini Soup Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (263)

Creamy Chicken Tortellini Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 50%
CARBS 35G28% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 30G54% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with shredded chicken, cheese tortellini, and vegetables in a savory broth. Easy, comforting comfort food that's luscious and satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 2 medium onions (diced)
  • 3 large carrots (peeled and chopped)
  • 3 stalks celery (chopped)
  • 6 cloves garlic (minced)
  • 4 tablespoon butter
  • ¼ cup all-purpose flour
  • 4 cups low sodium chicken broth (or chicken stock)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper
  • 2 cups whole milk
  • 1½ cups heavy cream
  • 3 cups cooked chicken (shredded)
  • 2 cups frozen sweet corn
  • 1 (8 ounce) package cheese tortellini
  • red pepper flakes, fresh thyme, fresh parsley, grated parmesan cheese (to garnish, optional)
PREP
15M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.