Creamy Chicken Taco Soup
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Carlsbad Cravings · by Jen★ 5.0 (9)

Creamy Chicken Taco Soup

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 50%
CARBS 37G29% OF CAL
9G FIBER7G SUGAR21G OTHER
FAT 30G53% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and vegetable soup enriched with cream cheese and cheddar, seasoned with chili powder and oregano. Bold, warming, and satisfying for lunch or dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken thighs OR 2 ½ cups rotisserie chicken ((see notes))
  • salt and pepper
  • 1/2 large yellow onion, (diced)
  • 1/4 cup flour
  • 4-6 cloves garlic, (minced)
  • 2 tsp EACH chili powder, ground cumin
  • 1/2 tsp EACH dried oregano, smoked paprika, salt
  • 5 cups low-sodium chicken broth, (plus more as needed)
  • 2 teaspoons chicken bouillon (base, granulated, or crushed cubes)
  • 1 15 oz. can black beans, ( rinsed and drained)
  • 1 15 oz. can sweet corn, (rinsed and drained)
  • 1 15 oz. can fire-roasted diced tomatoes, (don’t drain)
  • 1/2 cup salsa ((medium for more heat, we use Mateo's))
  • 1 4 oz. can mild diced green chiles
  • 1 1/4 cups freshly shredded sharp cheddar cheese
  • 4 ounces block cream cheese, (cubed, very soft (full fat will not curdle))
  • 3 tablespoons minced cilantro
  • 2 tablespoons lime juice
  • crushed tortilla chips
  • avocados
  • tomatoes
  • jalapenos
PREP
10M
SODIUM
1405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.