Creamy Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting chicken stew loaded with vegetables, herbs, and a rich milk-based broth. Warm and satisfying, this is perfect for cooler weather and makes a complete, nourishing meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 ¼ cups sliced carrots
- 1 ¼ cup sliced celery
- 1 cup chopped onion
- 3 garlic cloves (minced)
- 4 cups low sodium chicken broth
- 1 ½ lbs chicken breasts (24 ounces total)
- 1 lb potatoes (cubed (I used red skinned potatoes, but other types will work))
- 1 teaspoon Better Than Bouillon Roasted Chicken base (I love BTB which is more of a paste, but you can also substitute bouillon powder)
- ½ teaspoon poultry seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 1 bay leaf
- 5 tablespoons all-purpose flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- 5 tablespoons light butter (I use Land O’Lakes light stick butter)
- 2 cups 1% milk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 739mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.