The Cozy Cook · by Stephanie★ 4.9 (141)
Creamy Chicken Stew
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 76%
CARBS 41G29% OF CAL
4G FIBER11G SUGAR26G OTHER
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken stew with potatoes, vegetables, and a sour cream base that can be made on the stovetop, slow cooker, or instant pot. Comfort food best served over biscuits or with dumplings.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker🍲 stockpotgluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts (cubed)
- 2 ½ teaspoons Italian seasoning
- Salt/Pepper
- 1 small onion (diced)
- 1 cup baby carrots
- ½ cup celery (diced)
- ¾ cup green beans (fresh or frozen)
- 2 large red potatoes (cut into 1-inch cubes)
- 10.5 oz. cream of chicken soup
- 1 cup whole milk (don't sub low-fat)
- 1 cup sour cream (at room temp)
- 1 oz. ranch seasoning mix
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 76%
CARBS 41G29% OF CAL
4G FIBER11G SUGAR26G OTHER
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.