The Cozy Cook · by Stephanie★ 5.0 (60)
Creamy Chicken Soup
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 31%
CARBS 21G37% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 9G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting creamy chicken soup loaded with vegetables in a flavorful broth. Customizable with potatoes, rice, or pasta, and ready in an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1-2 tablespoons olive oil
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 1 ¼ lbs. bone-in chicken breast or thighs (see notes)
- ½ cup dry white wine (see notes)
- 2 tablespoons butter
- 1 medium yellow onion (diced)
- 1 cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- ¼ cup flour
- 5 cups chicken broth
- 1 cup half and half
- 1 chicken bouillon cube (or 1 tsp. better than bouillon)
- 1 ½ lbs. potatoes (I use Yukon Gold. See notes)
- 1 ½ cups frozen vegetables (I use corn & peas)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, oregano, mustard powder, onion powder
- ¼ teaspoon EACH: ground sage, salt, celery salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 31%
CARBS 21G37% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 9G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.