Paleo Running Momma · by Michele★ 4.6 (552)
Creamy Chicken Potato Casserole {Paleo, Whole30}
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 49%
CARBS 25G21% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 30G57% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole of roasted potatoes, chicken, and bacon in a dairy-free sauce. Whole30 and paleo-friendly comfort food perfect for cold nights.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs russet potatoes (peeled and chopped into 1” cubes)
- 1 Tbsp avocado oil (or olive oil)
- Sea salt and black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 slices nitrate free bacon
- 3 Tbsp ghee (or rendered bacon fat)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp fresh thyme leaves
- 3 Tbsp arrowroot flour
- 1 1/2 cups chicken bone broth
- 1 cup coconut milk (full fat)
- 1 Tbsp mustard (any kind)
- 2 Tbsp nutritional yeast (optional )
- Sea salt and black pepper (to taste)
- 3 cups cooked shredded chicken (rotisserie chicken is fine (just check ingredients for Whole30, if needed))
- Sliced chives or green onions for garnish
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 49%
CARBS 25G21% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 30G57% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.