Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (94)
Creamy Chicken Pot Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 54%·PRO 97%
CARBS 97G36% OF CAL
8G FIBER10G SUGAR78G OTHER
FAT 56G47% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling topped with golden puff pastry. Classic comfort food with tender chicken, potatoes, and carrots in a rich sauce. A hearty dish perfect for cooler weather and family meals.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 x 320g (2 x 11oz) rolls of ready-rolled puff pastry
- 3 chicken breasts (cut into small chunks)
- 3 carrots (peeled and chopped into chunks)
- 3 medium sized potatoes (peeled and chopped into small chunks)
- good pinch of salt and pepper
- 2 sprigs of thyme or 1 tsp dried thyme
- 600 ml (2 1/2 cups) chicken stock (water plus 3 stock cubes is fine)
- 50 g (3 1/2 tbsp) butter
- 1 large onion (peeled and finely chopped)
- 6 tbsp plain (all-purpose) flour
- 300 ml (1 1/4 cups) milk (half or full-fat)
- juice of 1 lemon
- 1 egg (slightly whisked with a fork)
At a glance
PER SERVING · TIME 65M
CAL 54%·PRO 97%
CARBS 97G36% OF CAL
8G FIBER10G SUGAR78G OTHER
FAT 56G47% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1742mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.