Little Sunny Kitchen · by Diana★ 5.0 (37)
Creamy Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 74%
CARBS 49G27% OF CAL
3G FIBER4G SUGAR42G OTHER
FAT 41G52% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with chicken in a rich cream sauce with fresh basil and parmesan. Creamy and herbal, this comes together in 30 minutes.
mainitalianpastachicken🌡️ thermometer🥄 saucepan🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta (half a box, I used penne)
- 1 tablespoon olive oil
- 1 pound chicken breasts (about 3, cut into ¾ - 1 inch pieces)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 1 tablespoon butter
- 3 cloves garlic (minced)
- ¾ cup (180ml) heavy cream
- ¼ cup grated parmesan cheese
- ½ cup basil pesto
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 74%
CARBS 49G27% OF CAL
3G FIBER4G SUGAR42G OTHER
FAT 41G52% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.