Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (395)
Creamy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 43%
CARBS 22G24% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 22G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup loaded with shredded chicken, vegetables, and egg noodles. Hearty, comforting, and loved by everyone.
mainamericansoupchicken🥄 saucepan🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth (w used low sodium)
- 5 cups water
- Salt to taste
- 3-4 chicken thighs (skinless (bone-in or boneless))
- 2 Tbsp olive oil
- 1 medium onion (finely chopped)
- 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)
- 2 medium celery stalks (finely chopped or thinly sliced if you prefer)
- 2 cups pasta such as rotini (egg noodles, or your favorite kind)
- 1 cup corn (from 15 oz can, or preferably 1 cooked cob)
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1/2 cup heavy cream
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 43%
CARBS 22G24% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 22G55% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.