Creamy Chicken Noodle Soup
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Sally's Baking Addiction · by Sally★ 4.9

Creamy Chicken Noodle Soup

NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 23%
CARBS 17G42% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 6G30% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy yet light chicken noodle soup made with rotisserie chicken, potatoes, and aromatic herbs like thyme and oregano. Comfort food that comes together quickly and can be made on the stove or in a slow cooker.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Tablespoon (14g) unsalted butter
  • 3/4 cup (100g) chopped yellow onion (1/2 of a large onion)
  • 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
  • 1 cup (120g) sliced or diced celery (2–3 stalks)
  • 2 garlic cloves, minced
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
  • 1/2 teaspoon dried oregano (or 1 teaspoon fresh)
  • 8 cups (1.92 liters) chicken broth (I recommend reduced sodium)
  • 1 medium potato, peeled and diced (around 1 and 1/2 cups or 280g)
  • 2 cups (about 250g) shredded or chopped cooked chicken
  • 1 cup (240ml) half-and-half or whole milk
  • 3-4 cups (about 112-150g) uncooked wide egg noodles (or other dry pasta, see note first)
  • optional for garnish: fresh thyme leaves
PREP
30M
SODIUM
520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.