Name: Creamy Chicken Noodle Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5, 5 (about 10 cups)
Cuisine: american
Ingredients: 1 lb. boneless skinless chicken breasts, (about 2 large); 1 1/2 Tbsp olive oil, (divided); 1 1/2 cups chopped yellow onion ((1 medium)); 1 1/2 cups chopped carrots ((3 carrots)); 1 1/2 cups chopped celery ((3 stalks)); 1 Tbsp minced garlic, ((3 cloves)); 4 cups low-sodium chicken broth, (can add more to thin near end if desired); 1 Tbsp chopped fresh thyme leaves, (or 1 tsp dried); 2 bay leaves; Salt (and black pepper); 1/3 cup butter; 6 Tbsp all-purpose flour; 2 1/2 cups whole milk; 1/4 cup heavy cream; 2 cups dry medium egg noodles; 3 Tbsp chopped fresh parsley

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Creamy Chicken Noodle Soup

Nutrition Facts

Per serving · recipe makes 5 · 55m total

Servings

Calories

26% of a 2,000 cal day

513KCAL

Protein

32g63% DV

% DAILY VALUE

Total Fat27g

35%

Saturated13g

63%

Unsaturated15g

—

Total Carbs34g

13%

Fiber3g

12%

Total Sugars12g

—

incl. Added Sugars0g

Starch19g

—

Sodium880mg

38%

% Daily Value is based on a 2,000 calorie day.

A creamy chicken noodle soup with tender chicken, vegetables, and egg noodles in a rich, buttery broth. Cozy and comforting.

Ingredients

5 SERVINGS

1 lbboneless skinless chicken breasts — large, 2
1½ tbspolive oil
1½ cupschopped yellow onion — 1
1½ cupschopped carrots — 3
1½ cupschopped celery — 3
1 tbspminced garlic — 3
4 cupslow-sodium chicken broth
1 tbspchopped fresh thyme leaves — or dried thyme
2bay leaves
Salt — and black pepper
⅓ cupbutter
6 tbspall-purpose flour
2½ cupswhole milk
¼ cupheavy cream
2 cupsdry medium egg noodles
3 tbspchopped fresh parsley

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Cooking ClassyJaclyn’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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