Cooking Classy · by Jaclyn★ 4.9 (79)
Creamy Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 70%
CARBS 38G30% OF CAL
6G FIBER12G SUGAR19G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with tender chicken, vegetables, and egg noodles in a rich, buttery broth. Cozy and comforting.
mainamericansoupchicken🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 5- 1 lb. boneless skinless chicken breasts, (about 2 large)
- 1 1/2 Tbsp olive oil, (divided)
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 1/2 cups chopped carrots ((3 carrots))
- 1 1/2 cups chopped celery ((3 stalks))
- 1 Tbsp minced garlic, ((3 cloves))
- 4 cups low-sodium chicken broth, (can add more to thin near end if desired)
- 1 Tbsp chopped fresh thyme leaves, (or 1 tsp dried)
- 2 bay leaves
- Salt (and black pepper)
- 1/3 cup butter
- 6 Tbsp all-purpose flour
- 2 1/2 cups whole milk
- 1/4 cup heavy cream
- 2 cups dry medium egg noodles
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 70%
CARBS 38G30% OF CAL
6G FIBER12G SUGAR19G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 843mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.