Vikalinka · by Julia Frey of Vikalinka★ 4.9 (36)
Creamy Chicken Mushroom Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 64%
CARBS 11G12% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked with mushrooms and onions in a rich sour cream sauce. Creamy and comforting, best served over egg noodles or rice for a classic stroganoff dinner.
maincasserolechickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp butter
- 125g / 1 cup chestnut mushrooms
- 1/2 tsp salt
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1/2 kg / 1 lb chicken breasts (skinless, boneless)
- 70ml / 1/4 cup white wine (dry)
- 85ml / 1/3 cup chicken stock
- 1 tsp whole grain mustard
- 1 tbsp tomato paste
- 1 bay leaf
- 250ml / 1 cup sour cream (or smetana)
- 1 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 64%
CARBS 11G12% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 19G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.