The Recipe Critic · by Alyssa Rivers★ 4.8 (99)
Creamy Chicken Marsala
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast seared with mushrooms and finished in a rich Marsala wine and cream sauce. Savory and luxurious, ready in 25 minutes for a weeknight dinner.
mainitalianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, (thinly sliced or cut in half)
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 1/2 cups sliced mushrooms
- 1/2 cup Marsala wine or substitute
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- fresh parsley for garnish, (chopped)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 34G50% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 637mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.