Simply Scratch · by Laurie McNamara★ 4.5 (90)
Creamy Chicken Lemon Rice Soup
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 22%
CARBS 21G47% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting rice and chicken soup with lemon and egg. Bright and creamy, this healing soup is ideal for chilly days or when feeling under the weather.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 1/2 cup finely diced yellow onion
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 quarts low-sodium chicken broth
- 1/3 to 3/4 cup long grain white rice (see notes)
- 2 large eggs (beaten)
- 2 tablespoons fresh lemon juice
- 2 teaspoons kosher salt (more or less to taste)
- 1/2 teaspoon black pepper (more or less to taste)
- 1 cup (heaping) shredded leftover roast chicken (rotisserie or poached chicken)
- minced fresh parsley (or mint, for serving)
- soup crackers (for serving)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 22%
CARBS 21G47% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.