Salt & Lavender · by Natasha★ 4.9 (191)
Creamy Chicken in White Wine Sauce
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 61%
CARBS 6G5% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast seared and finished in a creamy white wine sauce with herbs and garlic. Ready in 30 minutes, it's elegant enough for company but simple enough for weeknight dinner.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 cup dry white wine
- 1/3 cup chicken broth
- 1 pinch Herbs de Provence ((or Italian seasoning))
- 1/2 cup heavy/whipping cream
- Chopped fresh parsley, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 61%
CARBS 6G5% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 29G60% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 34mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.