Well Seasoned Studio· by Ari Laing★ 4.9 (15)

Creamy Chicken Gnocchi Soup (with Secret Ingredient!)

Name: Creamy Chicken Gnocchi Soup (with Secret Ingredient!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8, 8 servings
Cuisine: italian
Ingredients: 2 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter; 1 medium onion, (diced, about 1½ cups); 2 medium carrots, (peeled and diced into ¼-inch cubes, about 1½ cups); 2 celery stalks, (diced into ¼-inch pieces); ½ tsp Kosher salt; ¼ tsp freshly ground black pepper, (plus more for serving); 4 cloves garlic, (finely chopped); 2 springs rosemary (leaves finely chopped, about 1 Tbsp); 2 tsp thyme leaves; ½ tsp curry powder; ¼ cup all-purpose flour; 4 cups reduced-sodium chicken broth; 2 cups shredded rotisserie chicken, (white meat only); 1 Parmesan rind, (optional); 16 oz (1lb) dried potato gnocchi; 5 oz fresh baby spinach; 1 cup whole milk (or coconut milk); ¼ cup Parmigiano Reggiano, (freshly shaved, for serving); Baguette, (for serving)

Nutrition Facts

Per serving · recipe makes 8 · 45m total

Servings

Calories

21% of a 2,000 cal day

416KCAL

Protein

22g45% DV

% DAILY VALUE

Total Fat15g

19%

Saturated6g

30%

Unsaturated9g

—

Total Carbs50g

18%

Fiber3g

12%

Total Sugars7g

—

incl. Added Sugars3g

Starch40g

—

Sodium1122mg

49%

% Daily Value is based on a 2,000 calorie day.

A creamy Italian soup featuring rotisserie chicken, pillowy potato gnocchi, fresh spinach, and vegetables in a light broth brightened by curry powder and fresh herbs. Comforting without being heavy.

Ingredients

8 SERVINGS

2 tbspextra virgin olive oil
2 tbspunsalted butter
1medium onion — diced, 1½ cup
2medium carrots — peeled, diced, 1½ cup
2celery stalks — diced
½ tspKosher salt
¼ tspfreshly ground black pepper
4garlic — finely chopped
2 sprigsrosemary — fresh, leaves finely chopped, 1 tbsp
2 tspthyme leaves
½ tspcurry powder
¼ cupall-purpose flour
4 cupsreduced-sodium chicken broth
2 cupsshredded rotisserie chicken — white meat only
1Parmesan rind — optional
16 ozdried potato gnocchi — 1 lb
5 ozfresh baby spinach
1 cupwhole milk — or coconut milk
¼ cupParmigiano Reggiano — freshly shaved
Baguette

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainitaliansoupchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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