Six Sisters' Stuff · by Steph Loaiza★ 5.0 (30)
Creamy Chicken Fajita Soup Recipe
NUTRITION · PER SERVING385M COOK
CAL 19%·PRO 61%
CARBS 35G36% OF CAL
6G FIBER4G SUGAR25G OTHER
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken fajita soup made in the slow cooker with salsa, black beans, corn, and cheese. Topped with avocado, sour cream, and tortilla chips, it's a weeknight staple that tastes like comfort.
mainmexicansoupchicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cup frozen corn
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 ½ cup water
- 1 teaspoon cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato (Optional Topping)
- avocado (Optional Topping)
- sour cream (Optional Topping)
- crushed tortilla chips (Optional Topping)
At a glance
PER SERVING · TIME 385M
CAL 19%·PRO 61%
CARBS 35G36% OF CAL
6G FIBER4G SUGAR25G OTHER
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 15m
- Sodium
- 1348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.