The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (86)
Creamy Chicken Casserole
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 92%
CARBS 66G35% OF CAL
6G FIBER10G SUGAR51G OTHER
FAT 34G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and egg noodle casserole with a made-from-scratch sauce and crunchy Ritz topping. A classic comfort food that the whole family will enjoy.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles
- 1/4 cup butter
- 1/2 medium white onion (diced)
- 3 teaspoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen peas
- 1 pound shredded cooked chicken
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup grated parmesan cheese
- 2-3 teaspoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 92%
CARBS 66G35% OF CAL
6G FIBER10G SUGAR51G OTHER
FAT 34G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1003mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 478mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.