Creamy Chicken and Rice Recipe (a one-pot meal)
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (626)

Creamy Chicken and Rice Recipe (a one-pot meal)

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 35G36% OF CAL
1G FIBER1G SUGAR33G OTHER
FAT 17G39% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy one-pot rice dish with tender chicken, vegetables, and aromatic seasonings. Combines the heartiness of plov with risotto-like creaminess.

mainamericanbowlchickengluten free
View the full recipe on Natasha's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup olive oil
  • 4 Tbsp unsalted butter (divided)
  • 1 med onion (finely diced)
  • 2 large carrots (grated or cut into matchsticks)
  • 1 1/2 lbs boneless (skinless chicken thighs, trimmed and cut into 1" pieces)
  • 2 tsp salt (we used sea salt, divided)
  • 1/4 tsp black pepper (freshly ground)
  • 2 bay leaves (optional)
  • 1 cup dry white wine (such as Chardonnay)
  • 5 cups low sodium chicken broth (hot)
  • 2 cups medium grain rice (or Jasmine rice, un-rinsed**)
  • 1 head garlic
  • 1/3 cup Italian parsley (finely chopped)
  • 1/2 cup parmesan cheese (shredded, plus more for serving)
PREP
20M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.