Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (20)
Creamy Chicken and Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 78%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 42G66% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with crispy skin topped with a creamy mushroom and thyme sauce. This is an easy skillet dinner that feels elegant but requires minimal effort.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs
- kosher salt and black pepper
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion (quartered and thinly sliced)
- 16 oz. sliced mushrooms (such as baby portobello/cremini)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 78%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 42G66% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.