Creamy Chicken and Mushroom One Pan Casserole Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (33)

Creamy Chicken and Mushroom One Pan Casserole Recipe

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 63%
CARBS 25G26% OF CAL
4G FIBER9G SUGAR12G OTHER
FAT 18G43% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan creamy chicken and mushroom casserole loaded with vegetables, potatoes, and peas in a rich milk-based sauce. Comfort food at its best. Make ahead and reheat for convenient weeknight dinner.

mainbritishcasserolechicken
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Nutrition & ingredients

Ingredients

serves 10
  • 5 chicken breasts ((1kg/2.25 lb) chopped into big chunks or strips)
  • 45 g (6 tbsp) plain (all-purpose) flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 2 tbsp unsalted butter
  • 3 small-to-medium onions (peeled and finely diced)
  • 5 cloves garlic (peeled and minced)
  • 1 tsp dried thyme
  • ½ tsp celery salt (optional)
  • 25 g (3 tbsp) plain (all-purpose) flour
  • 1 litre (4 1/4 cups) chicken stock
  • 300 ml (1 1/4 cups) milk (whole milk or half-fat)
  • 2 tbsp freshly squeezed lemon juice (juice of approx. 1 lemon)
  • 20 chestnut mushrooms (thickly sliced )
  • 1/2 tsp pepper
  • 240 ml (1 cup) double (heavy) cream
  • 2 tbsp cornflour (mixed with 5 tbsp cold water – to make a slurry, (cornstarch in USA) **Optional**)
  • small bunch parsley (chopped)
  • mashed potatoes
  • sprouts
  • peas
  • sweetcorn
PREP
15M
SODIUM
359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.