Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (33)

Creamy Chicken and Mushroom One Pan Casserole Recipe

Name: Creamy Chicken and Mushroom One Pan Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10, 10 servings
Cuisine: british
Ingredients: 5 chicken breasts ((1kg/2.25 lb) chopped into big chunks or strips); 45 g (6 tbsp) plain (all-purpose) flour; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp oil; 2 tbsp unsalted butter; 3 small-to-medium onions (peeled and finely diced); 5 cloves garlic (peeled and minced); 1 tsp dried thyme; ½ tsp celery salt (optional); 25 g (3 tbsp) plain (all-purpose) flour; 1 litre (4 1/4 cups) chicken stock; 300 ml (1 1/4 cups) milk (whole milk or half-fat); 2 tbsp freshly squeezed lemon juice (juice of approx. 1 lemon); 20 chestnut mushrooms (thickly sliced ); 1/2 tsp pepper; 240 ml (1 cup) double (heavy) cream; 2 tbsp cornflour (mixed with 5 tbsp cold water – to make a slurry, (cornstarch in USA) **Optional**); small bunch parsley (chopped); mashed potatoes; sprouts; peas; sweetcorn

Nutrition Facts

Per serving · recipe makes 10 · 1h 5m total

Servings

Calories

23% of a 2,000 cal day

464KCAL

Protein

32g65% DV

% DAILY VALUE

Total Fat22g

28%

Saturated10g

52%

Unsaturated12g

—

Total Carbs35g

13%

Fiber5g

17%

Total Sugars10g

—

incl. Added Sugars2g

Starch20g

—

Sodium597mg

26%

% Daily Value is based on a 2,000 calorie day.

A one-pan creamy chicken and mushroom casserole loaded with vegetables, potatoes, and peas in a rich milk-based sauce. Comfort food at its best. Make ahead and reheat for convenient weeknight dinner.

Ingredients

10 SERVINGS

1 kgchicken breasts — chopped, 2¼ lb
45 gplain (all-purpose) flour — 6 tbsp
½ tspsalt
½ tspblack pepper
2 tbspoil
2 tbspunsalted butter
3small-to-medium onions — peeled, finely diced
5garlic — peeled, minced
1 tspdried thyme
½ tspcelery salt — optional
25 gplain (all-purpose) flour — 3 tbsp
1 lchicken stock — 4¼ cup
300 mlwhole milk — 1¼ cup, or half-fat milk
2 tbspfreshly squeezed lemon juice — 1
20chestnut mushrooms — thickly sliced
½ tsppepper
240 mldouble (heavy) cream — 1 cup
2 tbspcornflour **Optional**) — mixed with 5 tbsp cold water – to make a slurry, (cornstarch in USA
1 bunchparsley — small, chopped
mashed potatoes
sprouts
peas
sweetcorn

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainbritishcasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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