Skinny Spatula · by Alice★ 4.8 (339)
Creamy Chicken and Chorizo Pasta
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 79%
CARBS 69G33% OF CAL
6G FIBER6G SUGAR57G OTHER
FAT 43G46% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with pan-fried chicken and chorizo in a creamy tomato sauce with herbs. Spicy, rich, and quick to prepare.
mainitalianpastachickenpork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 300 g rigatoni ((or another type of short pasta))
- 1 tablespoon olive oil
- 170 g chorizo (sliced)
- 350 g chicken breast (diced)
- 1 small red onion (finely diced)
- 1 small red pepper (diced)
- 3 garlic cloves (minced)
- 1/2 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/4 tsp red chilli flakes
- 1 tablespoon tomato paste
- 200 ml chicken stock
- 200 ml double cream
- 6 leaves fresh basil (roughly torn)
- 1 tablespoon fresh parsley (chopped)
- 30 g grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 79%
CARBS 69G33% OF CAL
6G FIBER6G SUGAR57G OTHER
FAT 43G46% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.