Name: Creamy Chicken and Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 300 g rigatoni ((or another type of short pasta)); 1 tablespoon olive oil; 170 g chorizo (sliced); 350 g chicken breast (diced); 1 small red onion (finely diced); 1 small red pepper (diced); 3 garlic cloves (minced); 1/2 tsp dried oregano; 1/2 tsp dried marjoram; 1/4 tsp red chilli flakes; 1 tablespoon tomato paste; 200 ml chicken stock; 200 ml double cream; 6 leaves fresh basil (roughly torn); 1 tablespoon fresh parsley (chopped); 30 g grated Parmesan

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Creamy Chicken and Chorizo Pasta

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

39% of a 2,000 cal day

788KCAL

Protein

41g81% DV

% DAILY VALUE

Total Fat37g

48%

Saturated16g

81%

Unsaturated21g

—

Total Carbs70g

25%

Fiber4g

15%

Total Sugars8g

—

incl. Added Sugars1g

Starch58g

—

Sodium619mg

27%

% Daily Value is based on a 2,000 calorie day.

Pasta tossed with pan-fried chicken and chorizo in a creamy tomato sauce with herbs. Spicy, rich, and quick to prepare.

Ingredients

4 SERVINGS

300 grigatoni — dry, or another type of short pasta
1 tbspolive oil
170 gchorizo — sliced
350 gchicken breast — diced
1small red onion — finely diced
1small red pepper — diced
3garlic cloves — minced
½ tspdried oregano
½ tspdried marjoram
¼ tspred chilli flakes
1 tbsptomato paste
200 mlchicken stock
200 mldouble cream
6fresh basil
1 tbspfresh parsley — chopped
30 ggrated Parmesan

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Skinny SpatulaAlice’s original page

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mainitalianpastachickenpork

Nutrition is estimated by Chive from the ingredients above, per serving.

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