Skinny Spatula · by Alice★ 5.0 (3)
Creamy Cheesy Broccoli Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 30%
CARBS 51G37% OF CAL
5G FIBER17G SUGAR29G OTHER
FAT 32G53% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with broccoli in a silky cheddar cream sauce, ready in 20 minutes. Rich and comforting enough to satisfy everyone at the table, even skeptical vegetable eaters.
mainamericanpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz short pasta
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium shallot (finely diced)
- 2 large garlic cloves (finely chopped)
- 1/4 teaspoon red chili flakes
- 1 lb broccoli florets (chopped)
- 1 cup heavy cream
- 6 oz sharp cheddar (grated)
- Salt and freshly ground black pepper to taste
- Grated Parmesan (to serve, optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 30%
CARBS 51G37% OF CAL
5G FIBER17G SUGAR29G OTHER
FAT 32G53% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.