Jo Cooks · by Joanna Cismaru★ 4.5 (1577)
Creamy Carbonara
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 67%
CARBS 53G28% OF CAL
2G FIBER7G SUGAR44G OTHER
FAT 45G54% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky spaghetti coated in a creamy, cheesy sauce with crispy pancetta, a traditional Roman pasta. Rich and indulgent yet simple, this elegant dish comes together in just 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti (uncooked)
- 6 ounce pancetta (chopped)
- 2 cups half and half
- 2 large egg yolks
- 1 ½ cups Parmesan cheese (freshly grated, plus more for garnish)
- 1 teaspoon pepper (freshly ground)
- 4 tablespoon basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 67%
CARBS 53G28% OF CAL
2G FIBER7G SUGAR44G OTHER
FAT 45G54% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 540mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.